Kitchen Wet Chemical System

The more common method is to use a wet chemical fire suppression system. It is the type that is typically found in restaurants and other commercial kitchens. This method is better suited to cooking fires that can be sparked by hot oil or grease. They are rarely volatile at cooler room temperatures.

When they overheat and catch fire, the liquid suppression system can spray fine droplets over a larger area, instantly cooling the grease or other fuel and dampening the flames. The cooling effect lowers the temperature of the affected substance below its ignition temperature, which helps to suppress the flames and prevent re-ignition.

The good news is AITO has capable technician that can possess the required abilities and information.

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